AAAY:=REF(C,1)/REF(C,2)<0.95;
BBBY:=C/REF(C,1)>1.028 AND V*1.5<REF(V,1) ;
CCCY:=REF(C,1)*1.01<REF(O,1) AND C>O*1.005 AND C<MA(C,20);
VVVY:=C*1.01<O;
FFFY:=COUNT(VVVY,6)>=2;
KKKY:=C/REF(C,1)>1.0989 ;
YCYH:=BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY);
AA:=REF(C,1)/REF(C,2)<0.98;
BB:=C/REF(C,1)>1.02 AND V*1.5<REF(V,1) ;
KK:=C/REF(C,1)>1.0989 ;
CCCC:=REF(C,1)*1.015<REF(O,1) AND C>O*1.015;
XIAOCXH:=CCCC AND BB AND AA AND NOT(KK);
AAA:=REF(C,1)/REF(C,2)<0.999;
BBB:=C/REF(C,1)>1.001 AND V*1.1<REF(V,1) ;
CCC:=REF(C,1)*1.005<REF(O,1) AND C>O*1.005;
KKK:=C/REF(C,1)>1.0989 ;
XIANCXH:=BBB AND AAA AND CCC AND NOT(KKK);
TYP:=(HIGH+LOW+CLOSE)/3;
CCI:=(TYP-MA(TYP,14))/(0.015*AVEDEV(TYP,14));
LLL:=REF(CCI,1)<=-185;
急跌:=(CLOSE-MA(CLOSE,34))/MA(CLOSE,34)*100<-6;
AAK:=REF(C,1)/REF(C,2)<0.947;
BBK:=C/REF(C,1)>1.03 AND V*1.6<REF(V,1) ;
KKKK:=C/REF(C,1)>1.0989 ;
KCKH:=LLL AND BBK AND AAK AND NOT(KKKK);
KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK);
VAR11:=3;
VAR21:=(3)*(SMA(((CLOSE - LLV(LOW,27))/(HHV(HIGH,27) - LLV(LOW,27)))*(100),5,1)) - (2)*(SMA(SMA(((CLOSE - LLV(LOW,27))/(HHV
(HIGH,27) - LLV(LOW,27)))*(100),5,1),3,1));
VAR2:=REF(LOW,1);
VAR3:=SMA(ABS(LOW-VAR2),3,1)/SMA(MAX(LOW-VAR2,0),3,1)*100;
VAR4:=EMA(VAR3*10,3);
VAR5:=LLV(LOW,13);
VAR6:=HHV(VAR4,13);
VAR7:=EMA(IF(LOW<=VAR5,(VAR4+VAR6*2)/2,0),3)/618;
VAR8:=IF(VAR7>500,500,VAR7);
Y1:=LLV(L,17);
Y2:=SMA(ABS(L-REF(L,1)),17,1);
Y3:=SMA(MAX(L-REF(L,1),0),17,2);
Q:=-(EMA(IF(L<=Y1,Y2/Y3,-3),1));
RSV3:=(C-LLV(L,9))/(HHV(H,9)-LLV(L,9))*100;
K:=SMA(RSV3,3,1);
D:=SMA(K,3,1);
J:=3*K-2*D;
X:=LLV(J,2)=LLV(J,8);
主食:IF(KCKH,4,0),COLORRED;
开胃菜:IF(YCYH,3,0),COLORLIMAGENTA;
小吃:IF(XIAOCXH,2,0),COLORYELLOW;
酒水:IF(XIANCXH,1,0),COLORWHITE;
肚子空了:IF(VAR8>8,-3.5,0),COLORBLUE;
厨师进场:IF(CROSS(J,REF(J+0.01,1)) AND X AND J<20,-2.5,0),COLORBROWN;
开餐:=IF(CROSS(VAR21,VAR11),-4,0),COLORRED;
满汉全席:IF(CROSS(Q,0),-2,0),COLORLICYAN;